Well-liked Breakfast Menus from North India

"Unity in diversity" is the spirit of India, which is the sole reason behind the unanimity of its people. We, the people come from different backgrounds, we speak different languages, we follow different faiths, and we eat different cuisines. With tens of delectable, mouth-watering sub-cuisines, India is termed as a tasteful sub-continent, which has such a lovely cuisine that is loved by thousands from across the globe. In this piece of write-up, I will be throwing some light on the top five North Indian breakfast dishes, which are not only yum but also are pretty healthy -

Bread Pakora -

"Bread Pakore ki kasam …..." - a famous dialogue from the movie Band Baja Baraat discloses, at what extent people love this oily, deep-fried, triangular teatime snack. Bread Pakora has bread slices and stuffing of spicy potato mash. It also makes a heavy, healthy, 8 AM breakfast thing that keeps you cheery throughout the day.

Dahi - Jalebi -

 

Jalebi is one of the juiciest confectioneries that fill your mouth with sugar syrup, after having a bite. It is prepared from flour and filled with brilliantly prepared sweet-scented sugar syrup. It is largely accepted as a sweet for celebration. It is gleefully distributed at the occasions of national and religious interests. Best, when served warm with cold yogurt, it makes a pleasant breakfast, which cooks your day pleasant.

Aalu Ka Paratha -

 

 

Another healthy treat from the North Indian kitchen! Aalu ka Paratha is a popular dish, which has become synonymous to the word 'breakfast'. Most of the Indian breakfast points are meant to serve Parathas, specially those with potato mash stuffing. It is generally served with aam ka achar (mango pickle), however, people with different liking and tastes, also love to have it with chai (tea) or dahi or boondi raita.

Puri Sabzi -

 

 

Though puri sabzi combo is a popular serve at events, festivities and occasions in Indian families, but in recent few years, it has emerged as an all the rage breakfast. It is so much in-demand that you will easily find a Puri-Sabzi stall or hawker at your next T-point cross road.

Bun-Makhkhan and Chai -

 

 

Last but not the least, Bun-Makkhan is also a very popular Indian breakfast, which is well-liked in the northern and central regions of India. It is a soft, slightly sweet bread and butter variant, which melts into your mouth. Adrakh ki Chai (Ginger-flavored Tea) adds more flavor to it.

Some of the images above are not very much clear; I'll be altering them very soon, once I get sometime to hold my camera. These are five most favorite North Indian Breakfasts. I'll be coming up with a few other popular breakfasts from other regions of India. Till then, Nameste!!


Here is a link where you can find some really amazing books to learn to cook vegetarian Indian dishes.

(Originally published at - http://shailendrave.hubpages.com/hub/Well-liked-Breakfast-Menus-from-North-India#)
(Images sourced from Google Search)